Main Courses

Beef Dishes

Beef Bourguignonne

Beef Casserole

Beef en Croute with Chasseur Sauce

Beef with Ginger in Black Bean

Sauce

Beef in Guinness

Beef Lasagne

Beef Stroganoff (service only)

Caribbean Beef

Chilli Con Carne

Dry Spiced Curry of Beef

Hungarian Goulash

Italian Meatballs

Pepperpot Beef

Shepherd’s Pie

Steak & Mushroom Pie

Chicken Dishes

Chicken à la King

Chicken and Broccoli Bake

Chicken Chasseur

Chicken in Cointreau (service only)

Chicken Korma

Chicken Lasagne

Chicken Normandy

Chicken Paprika

Chicken Pie

Chicken Tikka Masala

Chicken in Tarragon Sauce

Chicken in White Wine & Mushroom

Sauce

Fruity Chicken Curry

Italian Chicken

Parma Wrapped Chicken Breast Stuffed with Ricotta and Basil (service only)

Lamb Dishes

Lamb Tagine

Lamb Moussaka

Lamb Stew

Roast Rack of Lamb with Rosemary and Garlic

Special Lamb Ragout

Pork Dishes

Pork Provencal

Pork with Apricots & Prunes

Pork Normandie

Pork Stroganoff

Roast Loin of Pork

Sweet and Sour Pork

Pork à la Creme

Vegetable Dishes

Aubergine Parmigiana (please note: parmesan cheese is not classified as a vegetarian cheese)

Cauliflower & Broccoli Bake

Mediterranean Casserole

Potato & Vegetable Gratin

Spinach & Cream Cheese Lasagne

Stuffed Peppers

Vegetable en Croute

Vegetable Curry

Vegetable & Pasta Bake

Vegetarian Lasagne

Seafood Dishes

Darne of Salmon in Dill Sauce (service only)

Luxury Fish Pie

Monkfish and Prawns in Citrus (service only)

and Saffron Sauce

Salmon en Croute

Seafood Lasagne

Red Thai Fish Curry (service only)

Salads

All salads but the first 4 are vegetarian:

Winter Salad

Pasta & Bacon Salad

Rocket Salad with Parmesan & Pinenuts

Pasta with Pesto

Mixed Salad with Garlic Vinaigrette

Minty Asparagus & Pea Salad

Broccoli & Feta Salad

Oriental Noodle Salad

Broccoli & Red Bean Salad

Summer Salad

Coleslaw

Potato Salad

Tomato & Cucumber with Basil Vinaigrette

Waldorf Salad

Curried Rice

Mushroom Mayonnaise

Broccoli, Carrot & Nut Salad

Three Bean Salad

Cherry Tomato Salad

Mange Tout & Mushroom Salad

Red Bean Salad

Chick Peas in Garlic Dressing

Poppy Seed Pasta

Crunchy Vegetable Salad with Balsamic Dressing

Pasta Salad with Roast Peppers and Olives

Beetroot and Almond Salad

Herby New Potato Salad

Greek Salad

Special Rice Salad

Italian Tossed Salad

French Potato Salad

Cold Buffet Dishes

Meats:

Roast Turkey Breast

Cider-baked Ham

Salami Selection

Roast Beef

Loin of Pork

Honey Glazed Chicken Breasts

Chicken Drumsticks: Plain, Tandoori, Chinese

Coronation Chicken

Chicken Véronique

Tandoori Chicken Breasts

Chicken Liver Paté with Brandy & Garlic

Quiches: Ham, Seafood, Vegetable (v), Asparagus (v)

Seafood:

Dressed Whole Salmon with Shellfish and Marie Rose Sauce

Mini Darnes of Salmon

Seafood Platter

Smoked Salmon

Smoked Salmon Cornets with Crabmeat

Spinach Roulade with Prawns

Spinach Roulade with Smoked Salmon

Vegetarian:

Asparagus Quiche (v)

Spinach Roulade with Roast Peppers (v)

Stuffed Eggs (v)

Vegetable Quiche (v)