General Information

Spetember 2020:

All catering services are currently suspended due to the Coronavirus restrictions. Our retail premises is still open from 10am-6pm, Mon-Sat. Please ring us (288 0824) if you need to make special arrangements (advance ordering or home delivery) and we’ll do everything we can to make sure you get what you need, safely.

Deposits

A deposit of 20% is required with every order.  The balance is due on day of collection/service for private orders. Corporate orders by arrangement.  In addition, a refundable deposit is required for any non-disposable dishes used in collected orders.

Confirmation of Order

We require confirmation of numbers four working days in advance of any function.  No deductions can be made for reduced numbers after this time.

Cancellations

Cancellation fees will apply.  Charges are detailed below:

7 days notice – 50% of total

4 days notice – 75% of total

3 days or less – 100%

Bar Service

Bar service can be arranged, if required.

Hire Charges

Delph charges can only be calculated once the menu has been selected. They will be outlined clearly for you prior to your event.

Furniture hire may be required for large functions and can be arranged on request.

Service Charges

Service charges vary according to type of service required and menu choice.

Please enquire when discussing your order with a Conatys Catering representative.

Prices for Service Catering

Prices are exclusive of VAT (13.5%), delph, cutlery and service charges, which are dependent upon number of people attending function.

Traceability and Safety

All beef, lamb, pork, bacon, chicken and eggs used are Irish and sourced from Bord Bia Quality Approved suppliers. Food is prepared and cooked in our purpose-built, HSE registered and HACCP certified kitchen.