Cold Buffet Dishes & Salads

Cold Buffet Dishes

Chicken & Poultry:

Chicken Drumsticks: Plain, Tandoori, Chinese

Chicken Véronique

Coronation Chicken


Honey Glazed Chicken Breasts

Roast Turkey Breast

Tandoori Chicken Breasts


Other Meat:

Cider-baked Ham

Loin of Pork

Roast Beef

Salami Selection


Fish & Seafood:

Dressed Salmon with Shellfish and Marie Rose Sauce

Salmon Mayonnaise

Seafood Platter

Smoked Salmon

Smoked Salmon Cornets with Crabmeat

Spinach Roulade with Prawns

Spinach Roulade with Smoked Salmon



Quiche Lorraine

Smoked Salmon and Dill

Broccoli, Tomato and Chicken

Pepper, Leak and Bacon

Asparagus and Gruyère (v)

Pepper and Mushroom (v)

Spinach, Pepper and Goat’s Cheese (v)

Brie and Sundried Tomato (v)

Leek and Roast Pepper (v)



Spinach Roulade with Roast Peppers (v)




All but the first three salads listed below are vegetarian:

Winter Salad

Pasta & Bacon Salad

Rocket Salad with Parmesan & Pinenuts

Mixed Salad with Garlic Vinaigrette

Minty Asparagus & Pea Salad

Broccoli & Feta Salad

Oriental Noodle Salad

Broccoli & Red Bean Salad

Summer Salad

Cous Cous Salad


Potato Salad

Tomato & Cucumber with Basil Vinaigrette

Waldorf Salad

Curried Rice

Mushroom Mayonnaise

Three Bean Salad

Mange Tout & Mushroom Salad

Chickpeas in Garlic Dressing

Pasta Salad with Roast Peppers and Olives

Pasta with Pesto

Pasta and Bean Salad

Beetroot and Almond Salad

Herby New Potato Salad

Greek Salad

Special Rice Salad

Italian Tossed Salad

French Potato Salad