Cold Buffet Dishes & Salads

Cold Buffet Dishes

Chicken & Poultry:

Chicken Drumsticks: Plain, Tandoori, Chinese

Chicken Véronique

Coronation Chicken

Honey Glazed Chicken Breasts

Roast Turkey Breast

Tandoori Chicken Breasts

Other Meat:

Cider-baked Ham

Loin of Pork

Roast Beef

Salami Selection

Fish & Seafood:

Dressed Salmon with Shellfish and Marie Rose Sauce

Salmon Mayonnaise

Seafood Platter

Smoked Salmon

Smoked Salmon Cornets with Crabmeat

Spinach Roulade with Prawns

Spinach Roulade with Smoked Salmon


Chicken Liver with Brandy & Garlic 

Smoked Salmon

Tuna fish


Asparagus (v)



Vegetable (v)


Asparagus Quiche (v)

Spinach Roulade with Roast Peppers (v)

Stuffed Eggs (v)

Vegetable Quiche (v)


All but the first four salads listed below are vegetarian:

Winter Salad

Salad Niçoise

Pasta & Bacon Salad

Rocket Salad with Parmesan & Pinenuts

Mixed Salad with Garlic Vinaigrette

Minty Asparagus & Pea Salad

Broccoli & Feta Salad

Oriental Noodle Salad

Broccoli & Red Bean Salad

Summer Salad


Potato Salad

Tomato & Cucumber with Basil Vinaigrette

Red & White Salad

Waldorf Salad

Curried Rice

Sweetcorn Salad

Mushroom Mayonnaise

Broccoli, Carrot & Nut Salad

Three Bean Salad

Cherry Tomato Salad

Mange Tout & Mushroom Salad

Tomato, Mozzarella & Basil

Winter Coleslaw

Red Bean Salad

Chick Peas in Garlic Dressing

Poppy Seed Pasta

Crunchy Vegetable Salad with Balsamic Dressing

Pasta Salad with Roast Peppers and Olives

Beetroot and Almond Salad

Herby New Potato Salad

Greek Salad

Creole Salad

Special Rice Salad

Italian Tossed Salad

French Potato Salad