Cold Buffet Dishes
Chicken & Poultry:
Chicken Drumsticks: Plain, Tandoori, Chinese
Chicken Véronique
Coronation Chicken
Honey Glazed Chicken Breasts
Roast Turkey Breast
Tandoori Chicken Breasts
Other Meat:
Cider-baked Ham
Loin of Pork
Roast Beef
Salami Selection
Fish & Seafood:
Dressed Salmon with Shellfish and Marie Rose Sauce
Salmon Mayonnaise
Seafood Platter
Smoked Salmon
Smoked Salmon Cornets with Crabmeat
Spinach Roulade with Prawns
Spinach Roulade with Smoked Salmon
Quiches:
Quiche Lorraine
Smoked Salmon and Dill
Broccoli, Tomato and Chicken
Pepper, Leak and Bacon
Asparagus and Gruyère (v)
Pepper and Mushroom (v)
Spinach, Pepper and Goat’s Cheese (v)
Brie and Sundried Tomato (v)
Leek and Roast Pepper (v)
Vegetarian:
Spinach Roulade with Roast Peppers (v)
Salads
All but the first three salads listed below are vegetarian:
Winter Salad
Pasta & Bacon Salad
Rocket Salad with Parmesan & Pinenuts
Mixed Salad with Garlic Vinaigrette
Minty Asparagus & Pea Salad
Broccoli & Feta Salad
Oriental Noodle Salad
Broccoli & Red Bean Salad
Summer Salad
Cous Cous Salad
Coleslaw
Potato Salad
Tomato & Cucumber with Basil Vinaigrette
Waldorf Salad
Curried Rice
Mushroom Mayonnaise
Three Bean Salad
Mange Tout & Mushroom Salad
Chickpeas in Garlic Dressing
Pasta Salad with Roast Peppers and Olives
Pasta with Pesto
Pasta and Bean Salad
Beetroot and Almond Salad
Herby New Potato Salad
Greek Salad
Special Rice Salad
Italian Tossed Salad
French Potato Salad